[How to make simple toast]How to make simple toast _How to make simple toast _How to make simple toast

Food pays attention to nutritional matching, which basically does not make you fat, and also allows you to eat a slim and healthy body. For friends who lose weight, please come and watch it. Today, I will introduce the production method of simple and rustic small toast.


Mix fine sugar, salt and high flour, and stir well with chopsticks.


Add 150 grams of warm water.


Mix the powder and water evenly, knead into a ball, cover with gauze, and let stand for 10 minutes.


Add the remaining warm water to the yeast and stir to make a yeast solution.


Add the yeast solution to the dough and knead until the expansion phase.


Add softened fat, knead until completion, cover with moist gauze, and place in a warm place for one fermentation.


When the dough is twice as large, check whether the fermentation is complete.


The fully fermented dough is pressurized and exhausted, divided into 3 equal parts, rounded and relaxed for 15 minutes.


Roll the dough into a bull tongue, turn it over, roll it from top to bottom, and relax for 10 minutes.


Roll out the rolled dough again.


Turn over and roll up from top to bottom again.


Close the mouth and put it into the toast box for secondary fermentation. After the dough is eight minutes full, preheat the oven at 160 degrees, bake for 20 minutes at 190 degrees, and bake for 5 minutes at 200 degrees.

The simple and rustic small toast is delicious, but only if you make it yourself, can you really appreciate that “delicious”.

So, now, please master the specific methods of this cuisine, walk into the kitchen and do it, I believe you will soon realize what you think.